Ordinary celery is crunchy, but can often have a watery, bland taste. With pickled celery, your egg salad gets all the benefits of the crunch while also receiving a boost in bright flavor.

4 baby or small red beets, peeled and thinly sliced on a mandoline 4 baby or small golden beets, peeled and thinly sliced on a mandoline 4 baby or small white turnips, peeled and thinly sliced on ...

Peel the cucumber then cut in half horizontally. Using a peeler cut the cucumber into lengthwise strips straight into a bowl. Add the salt, honey and vinegar and carefully mix together then set ...

Whether you like your pickles sweet, spicy, or extra garlicky, these fantastic homemade pickle recipes will have you reaching ...

Today, I propose a recipe for an incredibly tasty and colourful salad whose main stars are pickled beets, carrots, and pears! The latter gives the salad its unique character. Salads are an ...

You need to pickle the beetroot for about a week before it gets pickled. I've served it with a broccoli salad but you can use any salad veg that you want eg cabbage, lettuce, cauliflower ...

A great salad requires a delicate balance of flavours and textures. In this salad raw crunchy leaves mix it up with soft-leaved lettuce varieties alongside lightly cooked asparagus and beans.

In a large bowl, toss lettuce leaves with pickled shallot dressing. Break up prosciutto and scatter overtop along with Parmigiano. Finish with black pepper.