Pickling herring wasn't (and still isn't) the only way of preserving the fish for later use -- salting herring is another common practice. But over the years, pickled herring has etched its own ...

One of the easiest recipes you can make, pickled red onions bring brightness to a variety of dishes. Pickled onions need to sit for two days before they're ready to provide many meals with flavor and ...

You can use different types of protein (chicken, beef or pork; or tofu or mushrooms to make it vegetarian) and vary the toppings of pickled or ... using raw fish, which should be very fresh ...