To turn up the heat even more, try pickling hot chili peppers like jalapeños, Hungarian hot peppers, or serranos. Hot or mild pickled peppers are your new go-to ingredient for the best salsa ever.

Pickled peppers ... already known as a flavor booster that can brighten chili, enhance sweet grilled peaches, and more.

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...