You may have seen similar recipes called beet eggs, pickled eggs, and red beet eggs ... eat and enjoy! Their roots stem from Pennsylvania Dutch cooking which makes sense to me since we’re ...

A standard green cabbage also would work for this recipe, but Attebery prefers ... When finished, keep in the fridge. To make the pickled beet stems: First remove the leaves from the stems ...

To minimize waste from the pickled beet stems, make another grain-bowl component with Attebery’s recipe for grilled beet greens. This quick, simple recipe calls for charcoal-grilling or sauteing ...