Pickled vegetables are a tangy, crunchy, and absolutely delicious snack to have in your pantry. So, why not give that same briny treatment to this fruit?
Step 1: Choose Your Vegetables Nearly any vegetable can be pickled, but some work particularly well due to their texture and ability to absorb flavours. Popular choices include: Cucumbers – A ...
That’s how I get about pickles, capers, feta ... it enhances the flavor and results in a juicy, tender texture,” says chef Nate Cayer of Sorry Charlie’s in Savannah, Georgia.