The largest difference comes down to whether they're made from phyllo dough or puff pastry ... and tarts as it is in a pot pie, beef Wellington, or sausage rolls. So, the only question that ...

But sometimes I don’t have so much time to prepare the dough and stretch each layer one by one. So for this recipe, I’ll show ...

Phyllo dough is treasured for its irresistible flaky texture and versatility. It's the perfect base for both sweet and savory dishes, from a traditional spanakopita filled with spinach and feta ...

The phyllo, which you can buy frozen at pretty much any grocery store, takes the place of the standard pie crust. It wraps up the sweet spicy apple pie filling in layers of flaky crispy pastry.

If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.

Martha Stewart/Instagram According to Stewart's "Thanksgiving 2024 Pie Pie Chart ... three were Cranberry Nut Crust, three were Plain Pecan and two were Pumpkin Phyllo. Martha Stewart shared ...