Pho is arguably the crown jewel of Vietnamese cuisine. Warm and wholesome, this soupy noodle dish (which is different from ramen) can be found at just about every Vietnamese restaurant and has ...

When developing a pho recipe for one of my upcoming cookbooks, I dove deep to uncover the absolute best beef cuts to use to ...

A hot bowl of beef pho is topped with a generous amount of scallions. Photo by VnExpress/Quynh Mai Beef pho is made from various cuts of beef, with a broth simmered from bones and oxtail, infused with ...

The shop uses high-quality local beef for its cuts, including brisket, flank, and tendon. The most popular dishes are the tender tendon pho and the flank pho, with the tendon known for its sweet, soft ...