For the cheesesteak, cut the steak into 1–2mm-thick slices. This is most easily done by freezing the meat, thawing halfway and then slicing by knife or machine. Heat the oil in a frying pan or a ...
Charley’s Philly Steaks, originally named Charley’s Steaks, is a quick-service cheesesteak restaurant that started on The Ohio State University’s campus in 1986. Founder Charley Shin ...
Here in Philly, we really like the sandwiches that we consider our own. The roast beef sandwich is certainly not that — it’s beloved the world over. But that doesn’t make it any less Philly ...