Two Tyson Foods plants in North Philadelphia that produce cheesesteak meat will close in the next two months, prompting layoffs for more than 200 workers. The Original Philly Raw Plant on 520 E.
For the cheesesteak, cut the steak into 1–2mm-thick slices. This is most easily done by freezing the meat, thawing halfway and then slicing by knife or machine. Heat the oil in a frying pan or a ...
Here in Philly, we really like the sandwiches that we consider our own. The roast beef sandwich is certainly not that — it’s beloved the world over. But that doesn’t make it any less Philly ...