Drizzle the chicken breasts with olive oil, season and wrap in kitchen foil ... While the chicken is cooking, make the pesto. If you are using a pestle and mortar, start by pounding the garlic ...
You also get to choose the quality of your ingredients – whether that’s fresh basil, premium extra virgin olive oil or a more artisanal cheese like Parmigiano-Reggiano. Homemade pesto ...
Cut 2 juicy tomatoes in thick rounds and dress them with a little bit of extra virgin olive oil, some salt and pepper. Blend the basil with pine nuts, Parmesan cheese with extra virgin olive oil, ...