The green beans cook in the same amount of time as the salmon in this simple recipe from Colu Henry, which comes with a maple ...

Fast-from-scratch pesto adds easy bright flavor to this pasta toss packed with sautéed shrimp, artichoke hearts, Greek olives ...

Check out the many ways to enhance store-bought pesto and give it better taste and texture. These upgrades introduce ...

About Pesto Chicken: A very light dish which is full of basil's magical flavor. Chicken fillets coated in pesto sauce and baked with tomato rounds and mozzarella cheese.

About Grilled Veg Pesto Sandwich Recipe: An easy and quick recipe. Grilled veg pesto sandwich can be prepared at home without any hassle. A healthy, filling and delicious delight that has all the ...

Nothing tastes like homemade pesto on your pasta. Certainly not the supermarket jars! Lower in salt and fresh tasting, dollop generously on pasta or spread onto baked fish or chicken. This recipe ...

Fresh pesto in tubs should be used within two to three days. Pesto can easily be made at home but you do need a generous amount of basil leaves to make just a small portion of pesto. Variations ...

Pulse until creamy and mostly smooth, with a few larger flecks of green. Scrape down sides and spoon pesto into a bowl. Set aside. Place potatoes in a large pot, cover with cold water and season ...

The sauce can have more salt and fat than a burger. We ask the experts about everything pesto – and the recipes to try ...

Following is a transcript of the video. Claudia Romeo: Pesto is one of the most popular sauces in the world. The original recipe calls for seven ingredients, no more, no less. Basil, extra-virgin ...

Marinating is one of the best-kept secrets in the kitchen when it comes to saving time without sacrificing flavor. With a few ...