A simple yet satisfying recipe with the goodness of black olives and cherry tomatoes, tossed up with fusilli and feta, and dressed in balsamic vinaigrette.

Fusilli pasta 320 g Plum tomatoes 250 g Black olives 60 g Almond slices 30 g Extra virgin olive oil q.b. To prepare pasta with green bean pesto, cherry tomatoes, and olives, first bring a pot of ...