Fresh pesto in tubs should be used within two to three days. Pesto can easily be made at home but you do need a generous amount of basil leaves to make just a small portion of pesto. Variations ...

"This is brilliant." Shopper reveals ingenious hack for extending the life of pesto: 'Now we ... don't have to throw away ...

Fast-from-scratch pesto adds easy bright flavor to this pasta toss packed with sautéed shrimp, artichoke hearts, Greek olives ...

“It’s also good to increase the diversity of plant foods we consume as this is great for our gut health. “Pesto has basil, pine nuts and often garlic, so that’s three of the 30 different ...

Add the pine nuts and garlic to a food processor and pulse until finely chopped. Add the roasted tomatoes, basil, Parmesan, ...

Tip into a bowl to cool a little. Put the drained peppers in a food processor with the tomatoes, garlic, olive oil and basil. Whizz to a pesto consistency. Pulse in the pine nuts, keeping some ...

Whether you're looking for a new twist on pesto sauce or a more traditional version, Food & Wine has the recipe you're looking for. 28 Ways to Boost Flavor With Bright Pesto, From Breakfast to ...

About Pesto Chicken: A very light dish which is full of basil's magical flavor. Chicken fillets coated in pesto sauce and baked with tomato rounds and mozzarella cheese.

The green beans cook in the same amount of time as the salmon in this simple recipe from Colu Henry, which comes with a maple ...

After a long day at work, no one wants to spend hours cooking dinner in a hot, stuffy kitchen. But rather than reaching for those takeout menus, why not cook yourself a nutritious using just a ...

Impress everyone for dinner with this easy pasta with shrimp and pistachio pesto - it's ready in under 35 minutes!