Start by butterflying the chicken breasts. Place each breast on a cutting board, and with a sharp knife, cut it in half horizontally. This will give you thinner pieces, perfect for frying. If they ...

This chicken pesto recipe is fresh ... Tip into a medium bowl and, using a wooden spoon, mix in the Parmesan and pecornio. Pour in the extra virgin olive oil very gradually, beating continuously ...

A quick and easy griddled chicken salad ... make sure the pesto you use doesn't contain garlic. You can make your own with garlic-infused oil, pine nuts, basil and Parmesan.

2. For the pesto sauce, mix all the ingredients, except olive oil, in a blender. Add the oil, a little at a time to emulsify, and continue blending until all the ingredients come together. Keep aside.