About Peshawari Chapli Kebab Recipe: These minced mutton, juicy kebabs are the perfect party snacks to be the real crowd pleaser on your table. The melt-in-mouth texture and spicy mix of pepper, salt, ...

Peshawari Chicken Biryani: For those who are biryani lover they will definitely like this peshawari chicken biryani. You can make this delicious biryani on special occasions. For the marinade, combine ...

1.Wash rice and soak for an hour. Drain the water just before cooking. 2. Soak soy chunks in warm water for about 15 minutes and squeeze out excess water. 3. Chop vegetables. 4. Blanch chopped ...

Heat the oil in a large saucepan and add the cumin seeds. Once they start to sizzle, add the onion and cook for 5 minutes over a medium heat until softened. Add the beans and cook for a couple of ...

Chana Pulao is a flavorful and nutritious rice dish made with chickpeas (chana) and aromatic spices. It's a great one-pot ...

Make the saffron water by soaking the saffron strands in 200ml/7fl oz of hot water. Leave to stand until needed. Wash the rice in warm to hot water and leave to soak in a bowl of water while you ...

Mona & Vikrant Parmar Trust Punjabis to take their food seriously and when it comes to rapper Badshah, a confirmed Epicurean, ...

Heat 3 tablespoons ghee in a wide pot. Add garam masala, cardamom, cloves, mace, bay leaves and dried red chiles, and sauté until they crackle, 1 minute. Add ginger and garlic, and sauté until ...