Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

I recently ate at a Peruvian steak restaurant and loved the big flavors and sweet/hot spices. So, I decided to recreate these flavors in a simple, homemade stir-fry. Aji Amarillo, a hot yellow ...

I recently ate at a Peruvian steak restaurant ... You only need a small amount for the recipe. Reserve any extra to add to some vegetables or rice.

Below we will show you the recipe for the Fish Chupe under the Peruvian seasoning ... along with the cup of broken (or whole) rice. Let it boil for about 10 minutes. 5. When the time is up ...

I recently ate at a Peruvian steak restaurant and loved the big flavors and sweet/hot spices. So, I decided to recreate these flavors in a simple, homemade stir-fry. Aji Amarillo, a hot yellow ...

I recently ate at a Peruvian steak restaurant and loved the big flavors and sweet/hot spices. So, I decided to recreate these flavors in a simple, homemade stir-fry. Aji Amarillo, a hot yellow ...