Intense and spicy flavours enliven the spiciest cuisines in the world, with the use of ingredients capable of unleashing an ...

Peru, a hidden culinary gem, blends diverse influences in its food. China Daily's Peng Yixuan tried Lomo Saltado, a dish ...

Combining miso, dashi and soy sauce – staples of Japanese cuisine – with Peruvian chilli peppers and various other local ingredients, the core of Nikkei cooking is built on simplicity and flavour.

Schinus molle, commonly known as the California pepper tree or Peruvian pepper tree, is a fast-growing evergreen tree that is native to South America, particularly the desert-like portions of the ...