Paella isn't just a dish. It's a set of delicious possibilities that are realized through different ingredients. So Mashed ...

My top picks, from Garcima and Machika, cooked up perfect paella both indoors and outdoors. The best paella pan is the Garcima Pata Negra Paella Pan; it's sturdy and has a wide surface area.

Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or chicken, while others focus on seafood. This paella is a homage to my family ...

Preheat the oven to 160°C/325°F/Gas mark 3. For the paella, heat the olive oil in a 30 cm (12 in) paella pan over medium heat. Sauté the baby fennel on each side until slightly golden and ...