In Singapore, women in the Peranakan community have revived the art of creating figures and geometric designs on their ...

Nyonya cooking originates from Peranakan people, Singapore’s population of immigrants from China who settled in an area that was then a British colony called the Straits Settlements. This area was ...

Only when you appreciate the flavors together does life come full circle. The cyclical nature of life defines Peranakan cuisine and culture. Pang is a third-generation chef and Baba Nyonya ...

To prepare the Sambal paste, heat oil in a clay pot or any other vessel , add chilli paste, onion paste, shrimp paste, macadamia nuts and mix well. 2. Cook till it changes colour. Now, add the chicken ...

The Peranakan are known for their frugality, and the use of salted fish bones in the curry is a testament to this trait as it adds a lot of salted fish flavour without much cost.

These colorful snacks are a staple for the Peranakan people — a cultural group prominent between the 15th and early 20th centuries that's working to be remembered. But as the popularity of ...

If you’re visiting the city-state, here’s where you can see some of the most vivid Peranakan designs, including decorative tiles, beaded shoes, embroidery and jewelry. By Liza Weisstuch If you ...

Check if you have access via personal or institutional login Peranakan Chinese communities and their 'hybrid' culture have fascinated many observers. This book, comprising fourteen chapters, was ...

While the city’s modern-day appeal owes plenty to its rich immigrant past, nowhere is this more evident than in its cuisine.

Emerald Hill, the spin-off of Mediacorp's iconic series The Little Nyonya, is set to premiere in March 2025 and now, we know ...

If you love the complex, tangy, spicy, and the yummy sedap world of Nyonya cuisine, you’re going to want to mark your ...