No need to preheat the oven or spend any time stirring at the stove for these peppermint pudding shooters; almost the entire recipe is made in a blender! The trick here is bringing your heavy ...

3. Add the buttermilk, oil, eggs, vanilla and peppermint extracts and mix on low speed until combined. Scrape down the sides and bottom of the bowl and mix again on low for 10 seconds. 4.

Remove from pans to wire racks. Discard parchment. Cool cakes completely. Beat pudding mix, milk and remaining extract in medium bowl with whisk 2 minutes. Stir in whipped topping. Spoon 3/4 cup ...