Cut the chicken breasts in half and then into long thin slices. Tip into a bowl and add 1 tablespoon of the Thai curry paste, season with salt and freshly ground black pepper and mix. Heat 1 ...
You can prepare the curry sauce in advance ... stick blender and season to taste with soy sauce, salt and pepper. To prepare the chicken, tip the flour onto a plate, the beaten egg onto another ...
Aromatic and delectable, Malabar chicken curry is a special Kerala-style chicken curry that is cooked in coconut ... The next step is to add coriander powder, turmeric powder, Kashmiri red chilli ...
Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...
And from India, we got a lesson in flavor-building with a chicken curry that relies on peanuts ... sweet paprika plus ½ to 1 teaspoon cayenne pepper is a fine substitution.
1 large red pepper, deseeded, cored and cut into chunks 1 Cook the sweet potato in a pan of boiling water for 8 minutes until just tender. 2 Meanwhile, place the medium curry sauce, 75ml water, red ...