Today, gourmet tinned seafood is inescapable. In my Los Angeles neighborhood, it’s everywhere — not just in markets but by ...

“So, it is possible to eat seafood in a sustainable way ... “More than three billion people across the world depend on the oceans for their primary source of protein; it is vital that we ...

The tiny pieces of plastic that synthetic clothes shed when washed and car tires leave behind on roadways as they wear are making their way into the seafood people eat, according to a new study by ...