To make the meat sauce ... Cook the penne in a large pan of boiling, salted water until al dente. Drain the pasta thoroughly and tip it into the sauce. Stir for 30 seconds to allow all the ...

Recipe contributor Ruth Koberna, Brecksville, Ohio Main Ingredients: Penne ... the meat is cooked thoroughly and doesn't add ...

This comforting Baked Ziti with Ground Beef is a classic Italian-American favorite. What makes this dish truly irresistible ...

Stroganoff is a classic of sautéed beef pieces from Russia ... I have added my variation to the penne tossing through lemon zest and paprika to give it a kick. This is so good you’ll have ...

Paul uses farfalle in this recipe, but you can use any bite-size pasta, like penne or fusilli ... the cooked beef, and a big drizzle of the paprika butter sauce. Finish with a garnish of chopped ...

Add the beef and cook, breaking up the meat with a fork ... Put the penne in a large gratin dish. Pour over the ragu and mix well. Cover it with the cheese sauce and sprinkle over the Parmesan.