Enter the Maple Pecan Bundt ... serving this cake to loved ones or saving it all for yourself, one thing is certain: it's a recipe worth savoring. Pair it with a steaming cup of coffee or hot ...

Pour over the cooled cake and sprinkle the pecan nuts on when it is still wet. Preheat your oven to 160°C and grease and flour a 7-inch Bundt tin. Beat the butter and sugar until the mixture is ...