Pecans are a versatile nut that can add a delightful crunch to both sweet and savory dishes. From rich desserts to savory ...

The recipes below are designed to be made ahead of time so that mornings are slower, with time to linger over tea or coffee and enjoy sweet moments with those you love.

Cheesecake pecan pie bars are a layered dessert that ... Step 3: Transfer it to the bottom of a 9×13 prepared baking dish and ...

6. Grease 9x12 pan and smooth the mixture in it 7. In a sauce pan put a stick of butter, half a cup of brown sugar, 1 teaspoon of vanilla, a little pancake syrup and maybe a little water Add a Few ...

Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

Preheat the oven to 350°F. For the french toast: Grease a 9-by-13-inch baking dish with butter or nonstick spray. Cut the bread into 16 slices, about 1-inch thick. In a large bowl, mix together ...

Pour into the prepared baking dish. In a small bowl, mix the brown sugar and chopped pecans. Sprinkle the pecan mixture on top of the casserole. Bake for about 35 minutes or until puffed ...

Spice up your standard baked camerbert dish with this divine recipe ... Serve warm with the Chill and Pecan Baked Camembert. Twist it up - try spreading the pastry with chocolate and nut spread ...