Add the garlic, ginger, cumin seeds, bay leaf, turmeric and black pepper to the chicken. Add the stock or water and the pearl barley and bring to the boil. Turn the heat down to medium–low and ...

Once the soup has thickened slightly ... to the boil Reduce the heat and simmer for 15 minutes. Add the chicken and pearl barley then return to the boil. Reducing the heat once more and simmering ...

Pearl barley does not need to be soaked before use.

In this recipe, the ancient grain pearl barley gets spiked with whisky and pairs beautifully with the flavour of smoked chicken. The warm salad combined with the crunch of sprouts, cucumber and ...

1 Tbsp Coriander seeds, toasted in a dry pan until fragrant and darkening in colour, then ground to a coarse powder 1 Tbsp Cumin seeds, toasted in a dry pan until fragrant and darkening in colour ...

and cook until the barley toasts slightly, 2-3 minutes more. Return turkey to pot and add chicken stock. Bring soup to a boil, then reduce heat to low and cover pot. Simmer, stirring occasionally ...

Beef Barley Soup has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real ...