In this crumble, the cooking apples collapse to a purée that is a nice contrast to chunks of cooked pear. Use any kind of pear; windfalls and firm ones are fine. Demerara sugar adds a good crunch ...

Versatile, quick and easy, crumble is always popular. Here’s how to make it in the air fryer. This version uses apples, pears and raspberries, but use whatever fruit is in season. Preheat the ...

Apple crisp and its cousins the crumble and cobbler are not just easier than apple pie, they're better. They're the apple ...

It should yield about 3 Quart Jars of Apple Pear Cranberry Pie Filling. I typically use one Quart jar per pie or crumble. Preserve the flavors of your favorite fruits and vegetables with my FREE ...

When the butter starts to clump with the flour, begin to crumble up the clumps. The end result should look like a mix of sandy dough, with a few larger chunks. Add the sliced apples and pears to ...