To prepare the pears in red wine, start with the syrup: pour the wine (1), water (2), and sugar (3) into a saucepan (the ...

Poached pears in wine, or Poire a la Beaujolais, is a classic French dessert that originated in the wine-growing area of Burgandy and Lyon. Oh, so yummy!! A deliciously sweet pear that is infused ...

Bring water to a boil in a large pot Add the pears and cook for 15 to 20 seconds Remove the pears from the pot and immediately place in a bowl of ice water.

Liven up your holidays with this pear-themed take on a French 75, with Cognac, spiced pear liqueur, honey-ginger syrup and, of course, sparkling wine! We've revealed the Top 10 Wine Values of 2024!

Last autumn, the town of Moraga honored its 50th birthday with an energetic parade spotlighting 700 participants among 47 ...