As pear season is upon us, it’s the perfect time to explore new recipes that showcase this fruit. These nine pear recipes offer a range of options for any meal of the day. Whether you’re after ...
Pears are normally sold hard as they bruise easily. They will ripen in a few days at room temperature, but turn woolly if over-ripe. Pears are served cooked or raw, but in either case toss in a ...
About Poached Pear Salad Recipe: A refreshing, delicate and exquisite salad that is far different from the usual, and makes a superb summer meal. Peel the pear, cut into quarters and deseed. Mix all ...
Nevertheless, they all share a spectacular crunchiness, which makes them ideal for winter salads like the one below from Iron Chef and Asian-pear aficionado Masaharu Morimoto. --Robin Raisfeld ...
Stir constantly until the mixture is smooth and somewhat cohesive. Remove from the heat. Arrange the pear slices in an even layer on top. 2. In a small bowl, whisk together the all-purpose flour ...
Pour into the prepared pan, swirling to evenly coat the bottom. 3. Carefully layer the pear slices over the caramel, overlapping slightly as needed. 4. In a small bowl, whisk together the flour ...
Subtly spiced with cardamom and ginger, this simple dessert elevates the usual lineup of holiday pies. For a flavor variation, replace the cardamom and ginger with 1 teaspoon chai spice. Total ...