This refreshing salsa combines the natural sweetness of ripe pears with the rich, buttery flavor of pecans, balanced by a ...

Here's a salad for the cooler months: simple, sturdy, crunchy, delicious. The five main ingredients are kale, pears, Parmesan ...

Pears are normally sold hard as they bruise easily. They will ripen in a few days at room temperature, but turn woolly if over-ripe. Pears are served cooked or raw, but in either case toss in a ...

This salad both contrasts and highlights the other dishes on the Thanksgiving table. The cool crunch of raw fennel and celery ...

Peel the pear, cut into quarters and deseed. Mix all the ingredients for the poached pear, bring to a boil and simmer on low till the pear is soft. Keep aside.

Pour into the prepared pan, swirling to evenly coat the bottom. 3. Carefully layer the pear slices over the caramel, overlapping slightly as needed. 4. In a small bowl, whisk together the flour ...

Nevertheless, they all share a spectacular crunchiness, which makes them ideal for winter salads like the one below from Iron Chef and Asian-pear aficionado Masaharu Morimoto. --Robin Raisfeld ...