If you love fruit pies, then this easy canned pear pie recipe can keep you enjoying that delectable taste throughout the year ...

This pear pie recipe is made with a blend of fresh pears, sugar, and lemon and topped with a buttery almond streusel studded with candied ginger.

Transfer the pear mixture to the pie crust and sprinkle with the streusel topping. Place the pie on a baking sheet and bake until the topping is golden brown and the crust is deeply golden brown ...

This recipe comes from The All New Ball Book of Canning and Preserving. It should yield about 3 Quart Jars of Apple Pear Cranberry Pie Filling. I typically use one Quart jar per pie or crumble.

Get a jump on preserving pears from fall by making this traditional spicy New England pie. Feeling adventurous ... won’t have much effect on your recipe.

Lift the pastry onto a sheet of baking paper. Tip the apple and pear mixture into the centre of the pastry. Spread out slightly, leaving a 7.5cm/3in border around the edge. Brush the edge of the ...

Explore our finest Thanksgiving desserts including apple ice cream sandwiches, boozy pecan pie, and pear tarte Tatin ... or simply enjoy it alongside the recipe's unexpected apple-squash dessert ...

First place, Spiced Caramel Pear Pie by Summer Honeker. Pie photos by Wendy Helene Photography. Local bakers wowed judges ...