Inspired by Ragan Wallake Kitchenette’s recipe, this upside-down pastry ... anyone lucky enough to have a slice! This Pear ...

Or my personal favorite, opposite day? This Pear and Walnut Upside-Down Puff Pastry recipe reminds me of those fun, innocent, days where the point was to change your perspective and not take ...

Arrange a final half pear in the centre. Turn the oven up to 200°C. Bake the tart for 10-15 minutes until the pastry is beginning ... Feast on delicious recipes and eat your way across the ...

Lift the pastry onto a sheet of baking paper. Tip the apple and pear mixture into the centre of the pastry. Spread out slightly, leaving a 7.5cm/3in border around the edge. Brush the edge of the ...

Preheat the oven to 200C/400F/Gas 6. Roll out the pastry on a lightly floured work surface and use it to line a 27cm/10¾in loose-bottomed, fluted tin. Line the pastry case with baking parchment ...

Keeping inside the scoring line you just made, arrange the pear slices in one layer on top of the pastry. It may seem as though there isn't enough pear there and you may want to add a lot more ...

This recipe does not require a thermometer ... With a fork or small spoon, lightly tuck the puff pastry into the inside edge of the pan, wrapping the pear and mixture in a light encasing.