Inspired by Ragan Wallake Kitchenette’s recipe, this upside-down pastry ... anyone lucky enough to have a slice! This Pear ...

If you love fruit pies, then this easy canned pear pie recipe can keep you enjoying that ... accented cinnamon resting in ...

This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...

Heat the oven to 375°F. Beat the egg and water in a small bowl with a fork or whisk. Unfold the pastry sheets on a lightly floured surface. Trim about 1 inch off the corners of each pastry sheet.

Roll out the pastry on a lightly floured board to a thickness ... Repeat the process with pear slices. Brush with butter, and sprinkle with remaining brown sugar. Remove streusel block from ...

Arrange a final half pear in the centre. Turn the oven up to 200°C. Bake the tart for 10-15 minutes until the pastry is beginning ... Feast on delicious recipes and eat your way across the ...

This blue cheese, pear and walnut tart ... Trim any excess pastry and prick the base with a fork. Chill in the fridge for 30 minutes. Then continue the recipe as written.

Keeping inside the scoring line you just made, arrange the pear slices in one layer on top of the pastry. It may seem as though there isn't enough pear there and you may want to add a lot more ...

This recipe uses tinned pears and apricot jam - making it perfect for winter when there's little fresh fruit in season. Preheat the oven to 200C/400F/Gas 6. Roll out the pastry on a lightly ...

Encasing it in a pre-cooked pastry base adds crunch and a delicious nutty topping adds texture. This is a slight variation on my grandfather’s crumble recipe which was flour, sugar, butter and ...

Roll out the pastry on a lightly floured board to a thickness ... Repeat the process with pear slices. Brush with butter, and sprinkle with remaining brown sugar. Remove streusel block from ...