Pears are normally sold hard as they bruise easily. They will ripen in a few days at room temperature, but turn woolly if over-ripe. Pears are served cooked or raw, but in either case toss in a ...

Mary's pear and blueberry galette is an easy comforting pudding that’s so quick to make, but special enough for a dinner party. It would work well with tinned peaches or apricots as well.

From wholesome breakfast options to indulgent desserts, pears elevate the taste and nutrition of vegan dishes in surprising ...

This popular pear may be a staple in pantries across America and in Europe, but it's a rarity in Asia - despite the continent ...

This refreshing taste makes it an excellent addition to sweet and savory dishes alike. Prickly pear is not only delicious but also packed with nutrients. It is rich in dietary fiber, vitamin C ...

Pour batter over pear halves in cake pan and spread in an even layer. Bake until cake is golden brown on top and a cake tester inserted into center comes out clean, 40-50 minutes. Remove from oven ...

Nevertheless, they all share a spectacular crunchiness, which makes them ideal for winter salads like the one below from Iron Chef and Asian-pear aficionado Masaharu Morimoto. --Robin Raisfeld ...

She introduces not only French but various dishes on television and in magazines. 4 halved pears in syrup (canned “yonashi” [Western pear] type), 200 ml milk, 2 egg yolks, 45 grams granulated ...

Subtly spiced with cardamom and ginger, this simple dessert elevates the usual lineup of holiday pies. For a flavor variation, replace the cardamom and ginger with 1 teaspoon chai spice. Total ...

An ever-growing library of cookbooks coupled with a hearty appetite for food-focused social media means I’m always finding new recipes that explore world cuisines, seasonal ingredients and ...