The soul of gado-gado lies in its peanut sauce, a medley of ground peanuts, palm sugar, tamarind juice, chili, and salt. Over ...

Is having to mix natural peanut butter the only reason you're not buying it? This handy gadget saves you the fuss by taking ...

Whether you’re a seasoned chef or an adventurous home cook, this article will guide you through the process of creating a mouthwatering goat satay that is sure to impress your taste buds and transport ...

If you're not familiar with Dutch war fries, the name alone might be enough to give you pause. However, this street food is ...

Satay (or sate) is a Southeast Asian dish consisting of seasoned meat that is skewered and barbecued, usually served with a peanut sauce. It is believed that satay is originated from Indonesia. Satay ...

They’re used a lot in South East Asian cookery; satay is a spicy peanut sauce served with small skewers of grilled meat and chicken. FAQs about BBC Food ...

The first origin story of the kare-kare is that the kari cooked by Kapampangans were from the Moro-Indo descendants which ...

We like sauces that combine mayonnaise with herbs or hot sauce, as well as Asian-style sauces that use peanut butter, honey or soy sauce. This honey dipping sauce is perfect with spicy grilled ...

These simple chicken noodles are full of nutty flavour from a simple soy and peanut sauce. Using a bag of ready-chopped stir-fry vegetables saves time and money. This recipe is part of a budget ...

I've traveled to over 80 different countries across the globe, and some of them were real standout hits. I think everyone ...

Recently, I shared my tips for how to make a better cucumber salad and included my own take on a spicy peanut version ... more space for the dressing or sauce to cling to.

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