Look out for unrefined cold-pressed peanut oil, which has a more distinctive taste. Peanut oil is the oil of preference in everyday Chinese and Indian dishes such as stir-fries, curries and snacks.

Preheat the oven to 400°F. Trim the bases of the broccolini, and halve any really thick ones lengthwise. Place on a large ...

This satay-inspired chicken sandwich is a fusion between various types of Asian cuisine, making for a delightfully crunchy, ...

Use peanut oil in baking recipes that require a subtle nutty undertone. This particular oil works well with moistened muffins ...

Not all peanut oils are made equal. This popular cooking oil comes in a variety of types: The main three you'll likely ...

It's the natural peanut oils rising to the top. Yet some peanut butters have no oil on top. Why? Following is a transcript of the video. Does your peanut butter have a pool of oil on top?

It's the natural peanut oils rising to the top. Yet some peanut butters have no oil on top. Why? Following is a transcript of the video. Does your peanut butter have a pool of oil on top?

In a non-stick pan over medium heat, add the oil. Once the oil is hot ... In a separate bowl, dilute the peanut butter with one cup of water, mixing it with a spoon until it becomes light on ...