when using the peaches for cobbler or pie, be sure to slice peaches in uniform size so they bake evenly. Tips For Making Peach Cobbler with Store-Bought Pie Crust and Canned Peaches When using ...

To make this peach cobbler recipe, you'll need fresh peaches, granulated sugar, allspice, cornstarch, lemon juice, pie crust, ...

Use a slotted spoon to remove the peaches ... Step 6: Bake for 35-40 minutes or until the cobbler is bubbly and the crust is golden and crisped. Serve warm or at room temperature.