Pea Risotto with fresh snap and English peas is a vibrant and elegant dish that perfectly embodies the freshness and ...

Add snap peas, Parmigiano, crème fraîche, lemon zest and juice, chives, most of the dill, salt and pepper, and stir to combine. If needed, add a splash more stock or water to loosen risotto.

You need not be a professional chef to ace these dreamy, creamy side dish recipes. If you reserve risotto recipes for ...

Traditional XO sauce is made from a pricey mélange of dried scallops, dried shrimp and cured Chinese ham. Dolloped on noodles ...

That's what inspired this Mushroom and Peas Risotto recipe ... Our clever trick to ensure this dish turns out just as velvety as the traditional — we combine convenient canned cream of mushroom ...

Recipe collection Give peas a chance with these 40 easy recipes Try these easy pea-sy recipes this week, from a quick and easy ham and pea risotto to a heartier chicken one-pot to feed the whole ...

This vibrant green risotto, infused with fresh herb oil, is perfectly complemented by smoky, charred tenderstem broccoli.

For the risotto, heat the oil in a pan and fry the ... Season with salt and freshly ground black pepper and stir in the peas, asparagus, spinach, basil and cream For the chicken, season the ...

Stir in the remaining wine, the chicken and the frozen peas ... of the finished dish. Tip 3: Even though all of the stock is added at once, it is still important to stir the risotto regularly ...

We now find ourselves making risotto very often at home, the trick is to make sure it isn't too stiff and has a beautiful lava-like flow when you spoon it on to your serving dish.