The global business landscape of pea milk is about to gain a significant traction in the plant based milk industry as the ...

University of Massachusetts Amherst food scientist Hang Xiao is tackling a new challenge in his ongoing aim to develop tasty, ...

We are bringing to your attention the presence of counterfeit Farrow’s Giant Marrowfat Peas circulating in the market. These ...

Readily available from legume crops grown on the Canadian prairies, pea protein, which is hypoallergenic, is already used as a main ingredient in bread, cereals, plant-based dairy products and ...

"More and more people are consciously maintaining a healthy diet and also looking for ethical, unproblematic vegan products ... and her team are using fine pea flours to make their foam.