This easy marinated salad will be the star of your holiday table. Serve it as an appetizer or atop richer dishes like beans ...

Get The Full Recipe Here: Snap Pea Salad with Goat Feta You won't believe how delicious ... Sugar snap peas are plumpier and the pod can be opened. Snap peas are very thin, almost leaf-like pods that ...

Arrange the saucy potatoes on a serving platter and sprinkle the peas over them. Lastly, garnish liberally with roughly chopped mint leaves. Feast on delicious recipes and eat your way across the ...

Select fresh peas with bright green pods that are firm and plump ... For picnics, prepare a cold pasta salad and add peas or mangetout, a crumbly, tangy cheese such as feta, chopped mint and ...

and enjoy the whole pod. Green peas are extremely versatile in the kitchen. They can be added cooked or raw to any casserole, stir-fry, sauté, rice or noodle dish, soup, or salad. Cooking times vary ...

Once water is boiling, add peas and blanch until bright green and ... Adjust seasoning with more salt, lemon juice and olive oil, to taste. Spoon salad onto a platter or individual plates.

Cook the peas in a pan of boiling, salted water for 1-2 minutes, or until tender. Drain well, then refresh in cold water until cold. In a large bowl, mix together the cooled, cooked peas ...

A simple-as-anything seasonal dish from award-winning food writer Alice Zaslavsky’s new book Salad for ... when fresh peas and broad beans are bountiful, set aside some time to pod them yourself ...

and enjoy the whole pod. Green peas are extremely versatile in the kitchen. They can be added cooked or raw to any casserole, stir-fry, sauté, rice or noodle dish, soup, or salad. Cooking times vary ...