The pavlova, a light and airy dessert named after ballerina Anna Pavlova, is a source of national pride in Australia and New ...

This easy mini pavlova recipe creates light and airy meringues filled with whipped cream and topped with tangy lemon curd. They’re the perfect dessert for any occasion when you want to serve something ...

There's something truly magical about whipping up a Pavlova, and when it's beloved British chef Jamie Oliver's take on the ...

Ever since my first pav in 'How To Eat', I have been something of a pavaholic. For me, acidity is key. I never understood why anyone would pile sweet fruit on top of something that is essentially ...