It is primo to eat a paua whole - wrap it in clingfilm, bash with a rolling pin to tenderise, dust with flour and finely grated parmesan cheese and then and pop it onto the barbecue. Serve with ...

He’s happy to share the recipe for the dip with you, but he said you need to come in and have the dish yourselves as he’s not going to let you have the creamed paua or fry bread recipes.