Place a colacasia leaf on the table and spread a thin layer of the batter on top, place another leaf on top, repeat applying the batter. Fold in the sides of the leaf, then roll lengthwise into a ...

As the food cooks, the essence of the leaves infuses ... celebrating the versatility of the leaf-wrapping technique. Gujarati patra: Known as Alu Vadi, this dish utilizes colocasia leaves spread ...