After mixing the dough, piping it, and placing the cream puffs in the oven, avoid this mistake involving the oven during the ...

Homemade puff pastry encasing a rich custard filling with a swirl of dark chocolate in the middle – Paul Hollywood takes custard tarts to another level. For the puff pastry, put the flours ...

I remember when I first moved to London, filo pastry was everywhere. At the time, I wasn’t a huge fan – it felt like a bit of ...

Allow the mixture to cool for about ten minutes. Fill each pastry case with the custard filling, sprinkle with the nutmeg and place into the oven. Bake for ten minutes then reduce the heat to 170 ...

Stir over a medium heat until it has the consistency of a thick custard ... When the filling is completely chilled, scrape it into the pastry case. Whisk the egg whites until they are just ...

A tarte à la bouillie (or Cajun custard pie) is made with a cookie dough-like crust and a silky, creamy but delicate vanilla custard filling.

Let the sweet potato crème brûlée cool. If you try digging into this dish as soon as it comes out of the oven, you will not only scorch your tongue, but you won’t get to experience the satisfying ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...