We sit down and talk to Mathieu Dias Fernandes, head pastry chef at The Montagu Kitchen at Hyatt Regency London - The ...

Add to that the fact that most culinary schools silo savory and pastry, and the result is that many chefs have zero experience making desserts. For some chefs, though, the magic is in the crossover.

A Veterans Affairs Canada education and training benefit is helping retired soldiers, sailors and airmen fit into a new uniform at Ottawa's Le Cordon Bleu.

“Chef Cole runs the restaurant itself ... Once graduated, many of the students that attend the Baking and Pastry Arts program pursue a career in the field or even continue their culinary education and ...

For the Barcelona-born pastry chef, turning a 1970s detached house in Dublin 22 into an eat-it-with-your-eyes specimen served as proof that some skills are truly transferable. Before he moved to ...

For some chefs, the magic is in the crossover. There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much ...

As someone who likes home-cooked pasta and experimenting with her favourite ingredients, eggs, butter, and flour, mainly because she is a pastry chef, Santana Pillay said her goal was to learn as ...

The first expert is Chef Muhammed Ince, Executive Pastry Chef at Fontainebleau Miami Beach. One key step in making chocolate ...

To test baking soda for freshness: Add about 1/4 teaspoon of baking soda to a bowl Add a couple of tablespoons of vinegar or ...