Following is a full transcript of this video. Taryn Varricchio: You might recognize these thin slices of slow-cooked pastrami, a whopping three quarters of a pound of them layered onto chewy rye ...

But, in reality, Katz's was locally famous decades before ... still flock to this deli for its heaping servings of pastrami on rye. Read more: Review: Jimmy John's Firecracker Wrap Brings The ...

I would say there’s a couple things that really have kept Katz’s going for these last 129 years and the first is definitely the food. My favorite is pastrami on rye with a little bit of mustard.

Katz’s is an exception. What started as a deli called Iceland Brothers has been slicing exceptional pastrami, corned beef, and loaves of rye bread on the Lower East Side since 1888. And despite ...

While mustard is typically the most common condiment to enjoy on a pastrami and rye sandwich, Katz’s online menu states that mayonnaise is also available, “if you must.” ...