You've probably heard at some point that you should add olive oil to your pasta water. I totally understand the logic: You don’t want your pasta to stick together, and oil is slippery.

North and south unite over these luscious pasta strands enveloped in a velvety emulsion of olive oil, garlic, chilli and acqua di cottura (pasta cooking water). Italians rigorously eat this dish ...

1. Set the oven at 350 degrees. Have on hand a small rimmed baking sheet. 2. In a bowl, combine the breadcrumbs, olive oil, ...

"So if you're having a pasta dish full of plants like beans, lentils, extra-virgin olive oil and vegetables, it will pack in a good amount of protein and fiber, creating a balanced meal that's great ...

Fall brings that unmistakable urge for comfort food, and few dishes fit the season better than a creamy, dreamy pappardelle ...

Pumpkin is rich in potassium, a mineral necessary for the normal functioning of cells. It's also a good source of ...

We like to drizzle this oil on salads and pasta, as well as dipping freshly baked sourdough into it. Waitrose’s Duchy Organic range is known for its quality produce, and this olive oil does not ...