What I ended up with was a bowl of pasta that tasted like a late summer celebration of corn. The sauce was subtle and buttery, and the Parmesan ended up showing more of a presence than I expected ...
and sweet corn, paired with fresh spinach 1 In a large, deep frying pan, heat the oil on high. Sauté the chicken and garlic for 2-3 minutes until the chicken is just cooked and golden. 2 Add the wine ...