Rich and creamy pasta ai quattro formaggi — or pasta with four cheeses — is the Italian equivalent of American mac and cheese ...

The simple recipe was created by Marcella Hazan in 1992, and only requires three ingredients - but is it actually any good, ...

When Swift wants to swap entertaining on stage for entertaining at home, there’s one recipe she always leans on. In a 2019 ...

Pizza and pasta come together in this easy casserole recipe. We use mushrooms, pepperoni, and mozzarella for our toppings, ...

The term, “al forno,” means “baked” in Italian, and these pasta al forno dishes are baked to perfection. Luckily, you don’t ...

Professor Tim Spector's Zoe cookbook is stuffed with gut health-boosting advice and delicious dishes. Let’s have a browse ...

As the colder months set in, salads just don't hit the spot, and you're likely to be reaching for your phone to order your ...

Looking for cozy fall dishes that capture the best of pumpkin season? Whether you’re planning a weeknight dinner or hosting a ...

You can choose your pasta shape — just use something small like penne or rotini. I like this as a main dish because it is ...

These 20-minute dinner recipes, like cauliflower gnocchi and butternut squash ravioli, are full of delicious fall produce for ...

There’s no need to splurge on high-end Le Creuset pasta bowls when you can buy this Amazon alternative that’s a fraction of ...

Pasta puttanesca is a weeknight staple in our house, but it wasn’t until recently that I thought about using the flavors of puttanesca sauce — tomatoes, capers, garlic and parsley — in a completely ...