Is Tomato Fennel Pasta spicy? The spiciness in this dish ... The starchy water helps to bind the sauce to the pasta, making the dish extra creamy and delicious.

This recipe was inspired by Paolo Calamai, a true Florentine at heart. A similar sauce was used often at his former and beloved restaurant Burrasca, which was located in Portland, Ore. Total Time ...

Lightly crush the fennel seeds in a mortar and pestle ... Reduce to a simmer and add the dried pasta. Stir the pasta in, making sure it is covered in the sauce and cook for eight minutes.

Crème fraîche is tangy like sour cream, but at about 30% milk fat ... ingredients in this dish are fresh tarragon (a tender ...

Add fennel, milk and fennel seed. Increase heat to high and bring to a boil. Reduce heat to low and simmer until fennel is tender, about 10 minutes. Transfer soup to a blender and purée until ...

The addition of wild fennel is something often seen in ... until the sauce is creamy and coating the pasta evenly. Serve, sprinkled with extra cheese and a few marjoram sprigs (if using).